
50 days. 50 days. [Dates back to the 1700s. Introduced 1986 by SESE. This strain was brought to the U.S. from Austria in the early 1900s and has been maintained as a Schweitzer family heirloom.] Best grown in cool weather, forms small tight crisp heads of green leaves ringed with red. Excellent flavor and appearance. Pkt.
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