54 days. Open-headed batavian crisphead with excellent resistance to bottom rot and tip-burn. Leaves are glossy green with reddish veins. Grows in open fashion at first, forming a compact head at maturity. Very tasty, crisp, and juicy. Holds well under high heat. (7 g)

Crisphead & Batavian

Please refer to Lettuce Cultural Notes for growing information.

Packet: 0.5g unless stated (approximately 400-600 seeds, depending on variety) sows 30' direct seeded or 175' as transplants.