60 days. {pm} Widely adapted and tolerant of hot weather, this is a sweet-flavored, "burpless" cucumber from China. Use for pickling or slicing. Repeated trials of this variety have shown it to be exceptionally hardy, productive and fine-flavored even under adverse conditions. Recommended as an early, main season and late season variety for the southeast. Widely adapted and very dependable in hot, humid climates. Pkt.
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