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Waiting on organic certification paperwork; hope to have available by 12/27/16. (C. moschata) 110 days. [Pre-1824, one of the oldest varieties cultivated.] Cheese pumpkins are hardy, productive, and superior to most field pumpkins. Smooth, tan skin, moderately deep ribs, and deep orange sweet flesh. Good keepers. 8 in. high fruits weigh 6-12 lbs. (28 g)
  • Item # 53605E


Please refer to Pumpkin Cultural Notes for growing information.

The species is given for each variety. See our Species Guide.

Packet: 2-6g (approximately 20-50 seeds, average 31 seeds).

Pumpkins are a subset of Winter Squash.