Tan Cheese PUMPKIN 5 g

(C. moschata): 110 days. [Pre-1824 heirloom, one of the oldest varieties cultivated.] Cheese pumpkins are hardy, productive, and superior to most field pumpkins. They have a unique smooth tan skin, moderately deep ribs, a deep orange sweet flesh, and are good keepers. Fruits are medium-large, about 6-8" high, and weigh 6-12 lbs. Pkt