65 fresh shell bean, 90 days dry bean. For edamame, harvest when pods are filled out but green. Also traditionally harvested fully dry and used as a dry bean, such as in Japanese kuromame. Black-seeded soybeans are quicker to cook than most dry beans, and deemed to have a richer flavor than green- or tan-seeded soybeans. 30 in. plants. (¼ lb = 4 oz = 114 g)
  • Item # 11505F

Edamame (Soybeans)

Glycine max
Please refer to our Edamame (Soybean) Growing Guide for cultural information.
Packet: 1 oz (28 g) unless otherwise indicated.