55 days fresh shell bean, 80 days dry bean. [Heirloom from Chile/Argentina.] Versatile bean can be used three ways. When young it’s a snap bean (green to light yellow), when the pods fill it makes a great fresh shelling bean (beans are mostly white at this stage), and when fully mature it’s a dried bean with colors like a tiger’s eye (orange with maroon stripes). The beans have a wonderful rich flavor and smooth texture. The tender skins disappear in cooking. (¼ lb = 4 oz = 114 g)
  • Item # 13411F

Drying Beans

Phaseolus vulgaris
Please refer to our Bean Growing Guide for cultural information.
Packet: 1 oz (28 g) unless otherwise indicated.