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  35 days for baby leaves, 60 days for roots. [French variety, introduced 1840.] Famous for its mild, dark leaves usually harvested young for salad mix before the roots have even matured. Flattened round roots, but the leaves are the real attraction. Their reddish-purple color comes out most... |
$2.35
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35 days for baby leaves, 60 days for roots. [French variety, introduced 1840.] Famous for its mild, dark leaves usually harvested young for salad mix before the roots have even matured. Flattened round roots, but the leaves are the real attraction. Their reddish-purple color comes out most... |
$5.50
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$2.35
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$5.50
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$2.35
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$5.50
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55 days. [Danish heirloom] Rich red beets are tender sweets. 6” x 2” carrot-shaped beets are easier to peel and slice than regular beets. Pkt. |
$2.35
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 60 days. [Introduced 1892.] Developed from the popular 19th century 'Early Blood Turnip'. Widely adapted, very popular dark red beet with dark green foliage and some red coloration. Use fresh or canned. Resistant to downy mildew. Excellent flavor. Pkt. Photo Copyright Laura Sutherland... |
$1.99
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60 days. [Introduced 1892.] Developed from the popular 19th century 'Early Blood Turnip'. Widely adapted, very popular dark red beet with dark green foliage and some red coloration. Use fresh or canned. Resistant to downy mildew. Excellent flavor. Pkt. Photo Copyright Laura Sutherland... |
$5.50
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50 days. [Introduced 1911.] Used for early spring sowings, this versatile beet has choice tall tops for greens and dark red roots for salads, pickles, borscht, or sliced, cooked beets. Grows rapidly, producing uniform roots. Plant spring or fall. Pkt. |
$2.05
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50 days. [Introduced 1911.] Used for early spring sowings, this versatile beet has choice tall tops for greens and dark red roots for salads, pickles, borscht, or sliced, cooked beets. Grows rapidly, producing uniform roots. Plant spring or fall. Pkt. |
$5.50
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76 days. One of the sweeter varieties available. An excellent keeper, a beet developed before the days of refrigerators. Retains its sweetness and texture even when large. Spring-sown beets are harvested in the fall. Fall leaves are tender enough to use in salads. (Note: this strain has purple... |
$2.05
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76 days. One of the sweeter varieties available. An excellent keeper, a beet developed before the days of refrigerators. Retains its sweetness and texture even when large. Spring-sown beets are harvested in the fall. Fall leaves are tender enough to use in salads. (Note: this strain has purple... |
$5.50
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