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 ( C. maxima): 115 days. Extra large pumpkin often grown for county fairs and Halloween. Weighs up to 100 lbs. or more when well grown. Bright orange fruits with orange flesh good for pies. Pkt. (6 g) |
$2.75
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(C. pepo) (Big Tom, Yankee Cow Pumpkin)110 days. [Pre-1700 cultivar of Native Americans origin.] 'Connecticut Field' is still the most popular variety of large Halloween pumpkins. Fruits range from 15 to 20 lbs., are bright orange, slightly ribbed, and non- uniform in shape and size. ... |
$2.75
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Crop failed germination test, unavailable for 2013 (C. pepo) 90–100 days [1972] The lovely, olive-green seeds have only a cellophane-like covering, so they make a delicious roasted treat with no need for hulling. 4–6 lb. fruits, green and... |
$2.50
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 (C. maxima) 110 days [French heirloom, arrived in the US 1883.] Beautiful reddish-orange skin (Rouge Vif is French for "deep red"). Deeply ribbed, flattened pumpkin. 12-35 lb fruits grow 6" X 19." Good for pies, and a great ornamental. Pkt. (4 g) |
$2.75
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 ( C. moschata) 95 days. [Cultivated in Florida by the Seminole Indians in the 1500s.] Keeps up to 1 year at room temperature! Fruits are sweeter than 'Butternut' and have a firm, deep-orange flesh. Large vines bear bell-shaped buff-colored fruits averaging 7" in diameter. Resistant to vine... |
$8.50
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( C. moschata) 95 days. [Cultivated in Florida by the Seminole Indians in the 1500s.] Keeps up to 1 year at room temperature! Fruits are sweeter than 'Butternut' and have a firm, deep-orange flesh. Large vines bear bell-shaped buff-colored fruits averaging 7" in diameter. Resistant to vine... |
$2.50
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( C. pepo) 100 days [Pre- 1860] 'Small Sugar' is a traditional favorite of home gardeners. Its dry sweet flesh is high in solids and low in stringiness. Orange fruits are round and weigh 6 to 8 lbs. |
$5.50
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( C. pepo) 100 days [Pre- 1860] 'Small Sugar' is a traditional favorite of home gardeners. Its dry sweet flesh is high in solids and low in stringiness. Orange fruits are round and weigh 6 to 8 lbs. Pkt. |
$2.35
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( C. moschata) 110 days. [Pre-1824, one of the oldest varieties cultivated.] Cheese pumpkins are hardy, productive, and superior to most field pumpkins. Smooth, tan skin, moderately deep ribs, and deep orange sweet flesh. Good keepers. 8 in. high fruits weigh 6–12 lbs. |
$8.50
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Short crop, now sold out for 2013 ( C. moschata) 110 days. [Pre-1824, one of the oldest varieties cultivated.] Cheese pumpkins are hardy, productive, and superior to most field pumpkins. Smooth, tan skin, moderately deep ribs, and deep orange sweet flesh.... |
$2.75
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( C. pepo) 100 days. [1893, improved and popularized by Gill Brothers Seeds by 1917.] Deep orange and slightly netted with sweet, tender flesh. Fruits are 6½ in. tall, 8 in. wide, average 6½ lbs. In The Compleat Squash, author Amy Goldman says, “Winter Luxury Pie makes the... |
$8.50
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( C. pepo) 100 days. [1893, improved and popularized by Gill Brothers Seeds by 1917.] Deep orange and slightly netted with sweet, tender flesh. Fruits are 6½ in. tall, 8 in. wide, average 6½ lbs. In The Compleat Squash, author Amy Goldman says, “Winter Luxury Pie makes the... |
$2.95
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