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  24 days. [1949, AAS winner.] Round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish. Pkt (7 g). |
$2.25
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24 days. [1949, AAS winner.] Round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish. (28 g) |
$5.50
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 (Rose Colored Chinese, Scarlet China Winter) 55 days. [Brought from China to Europe by Jesuit missionaries. Introduced ~1850 in the U.S.] White flesh, rose skin, about 5 in. in diameter. Pkt (7 g). |
$2.25
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( Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kim chee, or grated and mixed with ginger and soy sauce... |
$2.95
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24 days. Colorful mix of purple, red, and white round radishes. Longer harvesting period thanks to the variety of types. Pkt (7 g). |
$2.50
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24 days. Colorful mix of purple, red, and white round radishes. Longer harvesting period thanks to the variety of types. (28 g) |
$6.25
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60 days. Our favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late. Pkt (7 g). |
$2.95
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60 days. Our favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late. (28 g) |
$7.50
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24 days. Bicolored globes, bright scarlet on the upper portion, and white on the lower third. Medium tops and sweet, white flesh. Pkt (7 g). |
$2.25
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$2.25
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$5.50
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