53 days [Pre-1824] Round roots grows 3-4 in. or larger in diameter. Firm, white flesh and thin, nearly black skin. Very hardy, an excellent winter keeper. Flesh is crisp and pungent. Pkt
24 days. [1949, AAS winner.] Round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish. Pkt (7 g).
24 days. [1949, AAS winner.] Round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish. (28 g)
(Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with...
60 days. Our favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late. Pkt
60 days. Our favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late. (28 g)
Unavailable for 2018. Consider Sparkler White Tip as a substitute. 25-30 days. [Dutch variety] Ivory white/bright pink globes are quick growing and mild flavored, best harvested at 1 in. They will pretty up any party tray or add a little mild flavored...
(Lady Finger) 29 days. [Pre-1865] Mild-flavored, white, carrot- shaped roots up to 4-5 in. long. Best harvested small, but remains milder than other varieties when harvested large. Stands heat well. One of our favorites. Gardeners growing this for the first time are often pleasantly...
(Lady Finger) 29 days. [Pre-1865] Mild-flavored, white, carrot shaped roots up to 4-5 in. long. Best harvested small, but remains milder than other varieties when harvested large. Stands heat well. One of our favorites. Gardeners growing this for the first time are often pleasantly...
Displaying 1 to 12 (of 12 products)
Certified Organic by Quality Certification Services
Heirlooms introduced before 1940
Varieties well-suited to the Mid-Atlantic and further South
