Rutabaga

Please refer to Rutabaga Cultural Notes for growing information.

Packet: 3g (approximately 1350 seeds) sows 68'




Product Image Item Name- Price
American Purple Top Yellow Rutabaga 2 g

American Purple Top Yellow Rutabaga 2 g

90 days. [Introduced before 1920 as an improved strain of Purple Top Yellow (pre-1850).] Long the standard for home and market use. Flesh is mild, yellow, fine-grained, and firm. Pkt (2 g).
$2.50

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American Purple Top Yellow Rutabaga 28 g

American Purple Top Yellow Rutabaga 28 g

90 days. [Introduced before 1920 as an improved strain of Purple Top Yellow (pre-1850).] Long the standard for home and market use. Flesh is mild, yellow, fine-grained, and firm. (28 g)
$8.50

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Gilfeather Turnip Rutabaga 2 g

Gilfeather Turnip Rutabaga 2 g

(Brassica napus x rapa) 85 days. [1860s] Famous heirloom selected and named by Vermont farmer Jack Gilfeather. An early addition to the Slow Foods Ark of Taste. A rare cross between a rutabaga and turnip, roots are white and sweeter than most rutabagas. Greens are also tender and sweet....
$2.75

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Laurentian Rutabaga 2 g

Laurentian Rutabaga 2 g

90 days. Popular Canadian variety, similar to American Purple Top Yellow. 5-6 in. roots with purple tops, yellow bottoms, and sweet, mild, creamy flesh. Pkt (2 g).
$2.50

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Nadmorska Rutabaga 2 g

Nadmorska Rutabaga 2 g

90 days. [From seed collected in Lithuania in 2007 by the Seed Ambassadors Project.] Large, vigorous and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas. Pkt (2 g).
$2.50

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Nadmorska Rutabaga 28 g

Nadmorska Rutabaga 28 g

90 days. [From seed collected in Lithuania in 2007 by the Seed Ambassadors Project.] Large, vigorous and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas. (28 g)
$8.50

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