90 days. [Introduced before 1920 as an improved strain of Purple Top Yellow (pre-1850).] Long the standard for home and market use. Flesh is mild, yellow, fine-grained, and firm. Pkt (2 g).
(Brassica napus x rapa) 85 days. [1860s] Famous heirloom selected and named by Vermont farmer Jack Gilfeather. An early addition to the Slow Foods Ark of Taste. A rare cross between a rutabaga and turnip, roots are white and sweeter than most rutabagas. Greens are also...
90 days. [From seed collected in Lithuania in 2007 by the Seed Ambassadors Project.] Large, vigorous and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas. Pkt (2 g).
90 days. [From seed collected in Lithuania in 2007 by the Seed Ambassadors Project.] Large, vigorous and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas. (28 g)
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Certified Organic by Quality Certification Services
Heirlooms introduced before 1940
Varieties well-suited to the Mid-Atlantic and further South
