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   ( C. pepo) 52 days. [Introduced about 1914.] This is one of the most beautiful varieties of Patty Pan squash. Uniform saucer-shaped fruits with scalloped edges and pale-green, fine-textured flesh of good flavor. Harvest when small. Pkt. (4 g) |
$2.25
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( C. pepo) 62 days. This Italian heirloom zucchini is favored by most for flavor. Fruits remain tender even after growing to 18"; best picked at 12". Heavily ribbed fruits are striped with alternating light and dark green shades. Vines grow larger than other summer squash varieties. Pkt.... |
$2.50
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Short crop, now sold out for 2013. (Early Yellow Summer Crookneck, Dwarf Summer Crookneck) ( C. pepo) 50 days. [Native American variety dating to before European contact. It was commonly grown in Appalachia.] Picked at 5-6", the fruit is a bright golden... |
$2.75
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( C. pepo) 48 days. [Introduced 1938. AAS winner.] Fruits are straight, lemon- yellow, and slightly club-shaped. Harvest when small, when 3" to 7" long. Quality of the flesh is excellent. Plants are very vigorous, hardy, and productive. Pkt. (4g) |
$2.20
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( C. pepo) 48 days. [Introduced 1938. AAS winner.] Fruits are straight, lemon- yellow, and slightly club-shaped. Harvest when small, when 3" to 7" long. Quality of the flesh is excellent. Plants are very vigorous, hardy, and productive. Pkt. (28 g). |
$5.50
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Now sold out for 2013 (White Patty Pan) ( C. pepo) 54 days. [Pre-1722.] White-fleshed fruits are whitish-green ripening to white. Size averages 6 to 7" in diameter by 3" deep. Very productive. Pkt. (3 g) |
$2.50
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( C. pepo) 68 days. Golden-yellow, plump, Patty Pan type fruits on space-saving bush plants. Prolific and hardy, the plants bear continuously over a long season. Harvest fruits when 4 to 5" across. Use boiled, fried or stir-fried. Matures 2 weeks later than other varieties but flavor... |
$2.50
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( C. pepo) 68 days. Golden-yellow, plump, Patty Pan type fruits on space-saving bush plants. Prolific and hardy, the plants bear continuously over a long season. Harvest fruits when 4 to 5" across. Use boiled, fried or stir-fried. Matures 2 weeks later than other varieties but flavor... |
$5.50
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( C. moschata) 80 days. 80 days. [Italian heirloom] Light green fruits grow long, curving to a bell at one end. Vining plants can be grown on a trellis. Harvest at 8–10 in. long when the flavor is fine and sweet. Vigorous moschata plants can bear all season in areas where insects are a... |
$2.75
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( C. pepo) 55 days. [Introduced about 1700.] Yields yellow, bulb-shaped fruit with a narrow, curved neck. Skin becomes bumpy and warted on large fruits. Best eaten when fruits are no longer than 6". A consistently popular variety. Pkt. |
$2.20
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( C. pepo) 55 days. [Introduced about 1700.] Yields yellow, bulb-shaped fruit with a narrow, curved neck. Skin becomes bumpy and warted on large fruits. Best eaten when fruits are no longer than 6". A consistently popular variety. |
$5.50
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( C. pepo) 48 days. [Introduced 1957.] Fruits are dark-green, turning black-green as fruit matures. Plants are semi-spineless, semi-upright, with an open growth habit. Flesh is white with small seed cavity. Freezes well. Note: our observations over several seasons indicate that... |
$2.35
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( C. pepo) 50 days. Fruits are dark-green mottled with pale green flesh. A vigorous, productive bush variety with yield concentrated in time. Pkt. |
$2.35
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( C. pepo) 50 days. Fruits are dark-green mottled with pale green flesh. A vigorous, productive bush variety with yield concentrated in time. |
$5.50
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Short crop, now sold out for 2013. ( C. pepo) 42 days. Small to medium-sized zucchini with gray-green mottled skin. Small-seeded variety with extended keeping quality. Fruit production is extended over time. Excellent flavor and texture; we've added... |
$2.50
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