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(P. IXOCARPA): 80 Days. Large fruits (up to 2.5"!) make for easy harvest and processing. Highly productive. Most fruits ripen to yellow, while some stay green throughout. There is a fair amount of variation in this variety. Fruits range from the size of a small lime to a... |
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(P. IXOCARPA): 80 Days. Large fruits (up to 2.5"!) make for easy harvest and processing. Highly productive. Most fruits ripen to yellow, while some stay green throughout. There is a fair amount of variation in this variety. Fruits range from the size of a small lime to a... |
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 65 days. [From the collection of Dr. John Wyche of Hugo, OK, one of SSE’s earliest members.] Our earliest tomatillo and one of our sweetest. Heavy yields of 1½" cheerful yellow fruits. (Plus an occasional cheerful purple fruit.) Pkt
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[Originally introduced by the Seed Ambassadors Project, from imported tomatillos bought at the Plaza Latina market in Eugene, OR.] 3 in. fruits, the largest tomatillo we’ve ever grown! Larger fruits make for faster harvests, though the fruits are a month later to ripen. These tomatillos won’t... |
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80 days. 1" x 1½" fruits ripen to dark purple. Sweeter than green varieties. 4-6' plants. Pkt (0.09 g). |
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80 days. 1" x 1½" fruits ripen to dark purple. Sweeter than green varieties. 4-6' plants. Pkt (1.5 g). |
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(P. ixocarpa): 95 days. Tall, 6 to 8' plants are best staked, caged, or pruned. Vines can be allowed to skim the ground if desired. Berries average 1-1/2" in diameter and are pale yellow green when ripe. Husks are easy to remove and fruits are excellent... |
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