Planting for a fall and winter garden? We had our local seed growers at Living Energy Farm pick out their favorite vegetable varieties for fall eating and over-wintering in the unpredictable cooler season weather. These varieties were selected for productivity, cold-hardiness, flavor and storage. All the varieties are organic and open-pollinated. Includes 1 colorful and informative packet each of Rouge d'Hiver Lettuce, Arugula, Winter Bloomsdale Spinach, White-stemmed Pak Choi, Georgia Green Collards, Vates Kale, Daikon Radish, Chioggia Beet, Chantenay Red Core Carrot, and Dark Green Italian Parsley.
30% of the proceeds from this collection will be donated to Living Energy Farm, a fossil-fuel-free organic farm and environmental education center in Louisa, VA.
This product was added to our catalog on Saturday 24 August, 2013.