68 days. [Introduced 1943 by the SC Veg. Breeding Lab from a cross of 'Laxton's Progress' and 'Perfection'.] Popular since its introduction. Heat- and cold-resistant, the most productive pea for late sowings where heat is a problem. Recommended especially for southern and coastal regions. 24-30 in. vines bear 3½ in. pods filled with 7-8 dark-green, medium-sized peas. Use fresh or frozen. (¼ lb = 4 oz = 114 g)
  • Item # 15202F

Shelling (English) Peas

Pisum sativum
Please refer to our Pea Growing Guide for cultural information.
Packet: 1 oz (28g) unless stated (approximately 90-220 seeds, depending on variety) sows 12-20'.