(Nasturtium officinale) Best sown spring through mid-summer. Rich in vitamins and used in salads for mustard-like flavor. Transplant to a cool stream of pure clean water or grow in pots and add fresh water daily. Can also be grown in trays with just enough water to float the crowns. Needs partial shade in hot weather. Pkt (0.5 g, 2740 seeds)
  • Item # 71219

General Culinary Herbs

For growing instructions, see the end of each variety description.