[Chris Smith] British expatriate Chris Smith’s love letter to a favorite crop of his adopted country. There’s great recipes from restaurant chefs, and Chris gives an engaging account of the many uses for okra (okra oil, okra coffee, okra marshmallows, okra tofu, okra vodka, okra pickles, okra pancakes…) Okra’s history is also explored (okra paper, someday your time may come again!) and there’s an excellent share of growing advice as well. Softcover, 272 pp.
  • Item # 91195