Winter Foods BOOK

[Brett Grohsgal and Julia Shanks] Over 50 delicious, inexpensive,
seasonally inspired recipes designed for the winter CSA subscribers
at Even’ Star Organic Farm in Maryland. The authors
draw on their combined 35 years of professional cooking
experience to bring recipes designed to use the vegetables
we can grow in winter. Includes tips on storing produce
for optimal freshness, definitions of cooking terms and a
key to cooking techniques used in the recipes that make
the recipes easy for beginners as well as experienced
cooks looking to eat local all year round. Softcover, 90
pp.