[Brett Grohsgal and Julia Shanks] Over 50 delicious, inexpensive, seasonally inspired recipes designed for winter CSA subscribers at Even’ Star Organic Farm in Maryland. The authors draw on their combined 35 years of professional cooking experience to bring recipes designed to use the vegetables we can grow in winter. Includes tips on storing produce for optimal freshness, definitions of cooking terms and a key to cooking techniques used in the recipes that make the recipes easy for beginners as well as experienced cooks looking to eat local all year round. Softcover, 90 pp.
  • Item # 91171