New varieties for 2018
For 2018, we're adding 25 new varieties to our listings. In our trials, Jasmyn Rissie and Aji Chinchi Amarillo hot peppers impressed us with their fruity flavors. Barese chard impressed us with its tenderness, and Monticello Old Breadseed Poppy impressed us with its long bloom time.
Featured Bulk sizes
Space-saving Burpee's Butterbush squash also tastes great. Gordon Schronce has been selcting Scronce's Deep Black peanut since 1980 for size and dark skins. Susana Lein has been selecting Kentucky Rainbow corn since 2001.
Returning varieties for 2018
We added 3 books to our selection for 2017. Collards: A Southern Tradition from Seed to Table inspired the Heirloom Collard Project. The Planet Whizbang Idea Book for Gardeners is full of DIY projects for frugal gardeners. Southern Provisions: the Creation and Revival of a Cuisine tells the stories of folks working to revive Southern cuisine.
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