) 45 days.(green > golden orange-yellow)Fruity, flavorful, with medium-high heat. A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × 1/2 in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing our seedstock.