Gochugaru Hot Pepper
Gochugaru Hot Pepper
60 days. (green > red) A classic Korean pepper, named for the flakes traditionally made by drying peppers in the sun followed by grinding them. High yields of ¾ in. x 4 in. peppers, great for making kimchi and various Korean sauces. Medium heat.
Hot Peppers
Capsicum annuum unless noted.
Please refer to our Pepper Growing Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.
