Pinto Bean (Soup, Baking, Dry) (Bush)




Pinto Bean (Soup, Baking, Dry) (Bush)








Ready to harvest in 90 days, savor the excellence of this delightful shelling bean. Esteemed for its traditional use in refried beans, it cooks up smooth and creamy, boasting a fantastic flavor. These beans exhibit a tendency to bush out in cooler conditions, transforming into lush vines in warmer climates. Each pod generously holds 4-6 beans, and a small packet (about 101 seeds) offers you the opportunity to cultivate and relish the smooth, creamy texture and superb taste of this versatile shelling bean.
Drying Beans
Phaseolus vulgaris unless otherwise noted
Please refer to our Bean Growing Guide for cultural information.
Packet: 1 oz (28 g) unless otherwise indicated.