When planning a garden, radishes often get overlooked as we think about garden classics like tomatoes, cucumbers, and sweet corn, but radishes have a lot to offer. They’re easy to grow for beginners, quick to mature, and surprisingly cold tolerant. They’re also an excellent crop for Southeastern gardeners looking to stretch their season into fall and winter or produce an early spring harvest. In this post, we’ll cover how to choose a variety and grow winter radishes.
Types of Radishes
We typically divide radishes into two categories: spring radishes and fall radishes. Despite the names, you can grow both of these types as winter radishes. However, they have some unique traits to consider that we’ll outline below.
Spring Radishes
These are the small, crisp radishes you may have eaten in salads. They’re quick growing and thrive in cool weather. Depending on the variety, you can have radishes ready to eat just 24 to 30 days after planting! They may be mild or a bit spicy. Below are the spring radishes we currently carry:
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Cherry Belle
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Easter Egg
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Red Head (Roodkopje) Radish
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Sparkler White Tip
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White Icicle (Lady Finger)
Don’t let the name fool you; spring radishes are also suitable for fall planting. What separates them from fall radishes is their storage ability. Spring radishes are best used fresh, and when left in the ground too long in warm weather, will become woody.

Fall Radishes
These radishes are larger, slower-growing, and more starchy, with a more robust flavor. They also have a much longer shelf-life and are a bit more cold tolerant. Below are the fall radishes we currently carry:
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Round Black Spanish
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Daikon
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Miyashige White Daikon
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Misato Rose
Unlike spring radishes, these radishes are day length-sensitive and should not be sown in spring. You can plant these radishes in late summer or fall for fall and winter harvests. These types keep well in the root cellar or soil in areas with mild winters. Often, it’s best to harvest these larger radishes with a fork or spade.
Season Extension for Winter Radishes
Depending on where you live, you’ll likely need to provide your winter radishes with some additional protection if you want to have winter harvests or an early spring harvest.
Low tunnels, high tunnels, and cold frames are good options for winter radishes. If you have a freeze in the forecast, you can also cover radishes with an additional layer of row cover for extra protection. Remove the row cover when temperatures rise above freezing.
When to Plant Winter Radishes
Exactly when you need to plant winter radishes will vary with your climate, chosen variety, and desired harvest date. Whatever radish you choose, it’s important to consider your winter low temperatures and how seasonal variations will affect the radish’s days to maturity.
Spring radishes are best when temperatures stay about 30°F. At lower temperatures, the roots may become pithy and unpalatable. Fall radishes handle the cold better and may be fine down to 20° or 25°F.
While season extension techniques like high tunnels offer some protection, unless you have a heated greenhouse, those living in colder areas will want to plan their sowing date so that crops are ready to harvest before temperatures fall that low in the winter. For those sowing in late winter for an early harvest, wait until the worst of your cold weather has passed.
As you’re calculating those planting dates, it’s also important to consider that crops will grow slower in cooler temperatures when the day length is shorter. For crops sown in late summer or fall, we add about 15 days to the ‘days to harvest’ period. If you’re growing radishes in the dead of winter, it can be even slower; radishes sometimes taking double their normal time to reach maturity.

Winter Radish Care and Watering
Radishes are an easy crop to maintain, but they benefit from a bit of care. Thinning and irrigation are important considerations for good radish production.
Typically, we sow radishes fairly thickly to ensure good germination. However, as they mature, thinning is critical for radishes. When you fail to thin radishes, they may fail to produce bulbs and or produce elongated roots.
Watering is also important, especially for winter radishes in a high tunnel or cold frame that aren’t getting rainwater. In the first week after sowing, water regularly to keep the soil moist and ensure good taproot growth.
After a week, as the plants start to grow a bit more, you can slow down on watering a bit. Over-watering at this stage can cause the bulbs to crack. To avoid over-watering, only water when the soil dries out or the plants look stressed. You want to soil to be moist but not saturated when you water.
Radishes are among the easiest crops to grow and are a great option for extending your season. Whether you have a large high tunnel or a little cold frame, you can grow radishes this fall and winter to get a bit more from your garden.






