11 Ways to Make Your Garden More Eco-Friendly This Year

Of course growing your own food is in itself environmentally friendly. Food from a backyard garden uses significantly less fossil fuels than produce from the grocery store. It’s not kept refrigerated for days or shipped halfway around the world. Garden gravel has been used for several years, but today is becoming even more popular.

It has many colors starting from grey, black, white, and even red. Larger stones are often incorporated into the landscape almost like statues. If designed properly, it can add much beauty to a yard or pathway.

There are many benefits of getting gravel during a garden. Gravel features a low maintenance. a touch raking or leveling bent make it even again is basically all it needs. the fabric may be a wonderful thanks to conserve water because it can act as a mulch. it’s a natural beauty which may depart the sweetness of the plants. Gravel is additionally an efficient thanks to cover irregularly shaped areas. Cost is inexpensive in comparison to paving or a lawn.

Gravel are often purchased in an array of shapes and colours from any nearby garden centre. It also has various types like pea-gravel, true gravel which is crushed stone, and stone clippings. the sort of gravel you opt to use will depend upon your location. Since it’s such a weighty material, most garden stores only get gravel that’s more locally available. You can also check here garden centres near me.

The plants which will grow well in gravel are many. You can know more about such plants and get more gardening tips on www.unclutterer.com. It’s usually recommended that you simply plant species that don’t shed leaves, as this may help to stay maintenance easy. It also looks quite pretty once you use plants that are a contrast to the stones used. you furthermore may must decide whether you would like the garden during a shady or sunny spot. However, these aren’t steadfast rules. many of us plant differing types of plants including vegetables.

You need to make a decision if the planning are going to be formal or informal. it’s usually best, especially if you’re just starting to incorporate gravel into your garden, to stay it simple. confirm you opt what you would like to be your focal points before you start . you furthermore may must decide what proportion gravel you would like within the landscape. the planning could be as small as having gravel during a potted plant, to having the entire garden covered with gravel. you furthermore may might plan to have a pathway made up of gravel.

Backyard gardens still have there own impact though. Through growing food humans are impacting the environment. It doesn’t have to be a bad impact though. You can make your garden a benefit for the environment and species around you.

Install a rain barrel.

If you live somewhere that they’re legal a rain barrel can be a great addition to your garden. You can use water that would otherwise run into the ground.

Grow a pollinator garden.

Pollinator’s numbers are dwindling. They’re losing habitat and being killed by pesticides. You can help make life a little easier on them and encourage them to pollinate your plants by planting a pollinator garden with our handy guide.

Make compost.

Composting is easy and not as smelly as you’d think. You also don’t have to purchase a fancy bin. You can do something simple like a bin made of pallets or even no bin at all. Mother Earth News has a great article on composting here.

Use natural garden amendments.

Even certified organic chemical fertilizers and amendments are far from perfect. Using them can lead to excessive nutrient run-off causing algae blooms in nearby creeks.  Natural fertilizers like compost, plant materials, and wood ash are better alternatives. Check out more options here.

Use grey water.

Grey water is water thats been used in your sink or shower. In some places it’s legal to route this water to your garden rather than your septic tank and use this water to water fruit trees and bushes.

Grow cover crops.

Cover crops add nutrients to the soil without the risk of over fertilizing. They also add habitat for beneficial insects and microbes and prevent soil erosion.

Make your garden water efficient.

There’s a variety of methods to do this including adding swales, berms, and terraces to hold water. It’s also good to use drip irrigation rather than overhead which can evaporate. If you are in Salem area, then get some help from lawn care services salem oregon guys and they will guide you to make your garden water efficient.

Go no-till.

Gardens don’t actually need to be tilled if they’re managed properly. No-till gardening is actually better for soil health and uses no fuel like running a rototiller would!

Add mulch.

I talk about mulch all the time but it’s super important. As far as keeping your garden as eco-friendly as possible, mulch helps to hold in moisture, lessening the need for watering and helps prevent soil erosion. It also adds habitat for beneficial insects.

 

Add habitats for pollinators and beneficial insects.

The addition of pollinator and beneficial insect habitats can be great for your garden and them. You can find a lot of free plans on the internet for houses for beneficial creatures like birds, bats, toads, and insects. Many birds also appreciate a variety of different height plants to land on in the garden while birds and beneficial insects will utilize plant material left standing through the winter.

Utilize permaculture principles.

An entire book would be needed to explain permaculture but many of its principles can be used to help design a garden that works with nature to produce harvests without the need for large water or nutrient inputs. If you want an eco-friendly garden researching permaculture can help get you there.

 

All of our actions impact the world around us. Backyard gardens minimize some of the negative impacts that are found in our current food system but as growers we can choose to take that a step further and make our gardens as eco-friendly as possible.

8 Tips to Help Your Garlic Thrive

Garlic is one of my favorite crops. First there are few dishes cooked in this house that don’t include at least one clove. Second it’s super easy to grow. It generally has very few pest and disease issues. It also does well in storage. Absolutely perfect for backyard gardeners and farmers alike.

However just because garlic is an easy keeper doesn’t mean you can just throw it in the ground and ignore it. Read on for tips to help you get the best harvest.

Prepare the bed before planting.

Garlic can actually handle a range of soil conditions but does best in well-drained, loose soil. If you can, work in some organic matter like compost, aged manure, or well rotted sawdust and your garlic will do better. You may also want to consider using a garden fork or broad fork to lift the soil adding more air space.

Plant at the proper depth and spacing.

A proper depth and spacing will allow the bulbs to form well so you get nice size cloves and more uniform bulbs.

Keep it weeded.

Unless you live in a place with a lot of winter snowfall and consistent freezing temperatures you’ll probably need to do a bit of weeding throughout the fall, winter, and spring. It won’t be as bad as your regular season crops but it’s still important. Weeds compete for water, nutrients and if they get ahead of your garlic, light and space.

Keep it watered.

Especially if you live in a dry area it’s important to remember to water garlic while it’s actively growing. Garlic has shallow roots so for good bulb development it needs moist soils.

Use mulch.

Keeping you garlic properly mulched is essential for a healthy harvest. Mulch is important to keeping your garlic protected from frosts before it gets established. It also holds moisture, blocks weeds, and decomposes to add nutrients. It may be necessary to add more mulch in the spring depending on how much your mulch decomposes. You can also add a little compost mixed in with the mulch to give the garlic a little nutrient boost.

If you’re growing hardneck garlic, harvest the scapes.

Scapes are the flowering part of the garlic. If you clip them off while they’re still fairly small the plant will put more energy into the bulb instead of flowering. Garlic scapes have the added bonus of being delicious!

Let your garlic dry out before harvest.

About two weeks before you harvest you’re garlic you should remove the mulch and stop watering. This allows the garlic to begin drying for curing and storage.

Lastly read the Southern Exposure Garlic and Perennial Onion Growing Guide.

It has tons of good information for planting, growing, harvesting, curing, and storing garlic.

Vegetarian Tortilla Soup (V & GF)

Each fall my mind goes straight to pumpkin pie, stuffed squash, and long simmering stews filled with root vegetables. However each fall we always end up with tons of delicious fresh peppers.

Truly eating seasonally often means keeping the classic fall vegetables that store well for the dead of winter and using up what will go bad in the meantime.

Find something to do while you’re enjoying vegetarian tortilla soup, like read a blog on silverringthing.org.uk or play betting games from your mobile phone. This soup is one of the best, easy meals that will use up the end of summers vegetables but still give you that warm, filling fall meal. This is one of the healthiest recipes we have, and it is brought to you by the healthy CBD Capsules we recommend. The proven health benefits of CBD allowed us to concoct this special recipe. Try CBD today!

Here’s what you’ll need:

1 quart of plain canned tomatoes

1 quart water or vegetable stock

1/4 cup tomato paste (optional for thicker soup)

1 1/2 cup of cooked pinto, black, or beans of choice

2 bell peppers

1 jalapeno pepper

1/2 large onion

2 large carrots

2 cloves of garlic

1/2 tsp salt*

1 TBS chili powder

1 tsp cumin

olive oil for sauteing

Directions

Begin by dicing the carrots and sauteing them with olive oil over medium heat until they begin to soften. While they’re cooking dice the onions and peppers and then saute them with the carrots until the onions are translucent.

Stir in the tomatoes and vegetable stock or water. If you have whole tomatoes you should break them up as you add them. Add the garlic, salt, and other spices and allow to simmer on low heat for 15 minutes or as long as desired for a thicker soup.

Add your beans when the soup is almost done so they don’t overcook and turn to mush. When they’re hot it’s ready to eat!

Garnish with fresh chives if available and serve with tortilla chips.**

Notes

Feel free to make substitutions for what you have on hand like fresh tomatoes or different types of peppers. This soup is really easy to play with.

*You may need less salt if your vegetable broth has a lot of salt.

**My favorite tortilla chips for this recipe are served hot. Take soft tortillas and fry them with olive oil and a bit of salt until they’re golden brown and crispy. For gluten free be sure to use corn tortillas.

 

Enjoy!

 

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