Top Tips for Terrific Tomatoes

Georgia Streak Tomato

For many gardeners, it’s hard to picture a world without tomatoes. These productive plants steal the show in many backyard gardens with their wide variety of shapes, colors, and flavors. While the Aztecs grew tomatoes since before 700 A.D. they were not known internationally until the 16th century. Even then, they were regarded with some suspicion as a colorful member of the nightshade family. It’s amazing how quickly they’ve become important worldwide. 

Try disease-resistant varieties.

If you struggle with blight and other diseases wiping out your tomatoes before you get a proper harvest you may want to consider planting a few disease-resistant varieties. 

Plant them deep.

Transplanting tomatoes properly is a little different from many other vegetables. Rather than bury them at the same depth as they were in the pot you can bury them deep enough to cover their bottom set of leaves. You’ve probably noticed how the bottom of a tomato stalk is covered in little bumps. Those bumps are nodes which send out roots when they’re covered in soil. Burying them deeply so they can quickly produce more roots will help your plants thrive. 

Tomato trellis of string weaving at Twin Oaks Community Farm

Set up a large, sturdy trellis. 

Store-bought tomato cages may be sufficient in far northern climates or for some determinant varieties but for the most part, especially in the southeastern United States, your tomatoes will quickly outgrow them. Many people opt for the “Florida weave” technique pictured above which requires stakes and twine. Another great option is cattle panels. 

Provide good compost. 

Tomatoes are heavy feeders and providing them with plenty of nutrition can help them do their best. Add a scoop of compost to the bottom of your transplant hole and watering them in with compost tea can help them do their best. Once they flower you can side dress them with more compost or water them again with compost tea. 

Use mulch. 

Using some sort of mulch around your tomatoes is highly recommended. It will help block weeds and ensure your tomatoes have good consistent moisture, needed to fruit. 

Try succession planting.

Often when people think of succession planting they think of crops with a single harvest like carrots and beets or a relatively short harvest like sweet corn. However, there’s no reason you can’t do it with tomatoes if you have a long enough season. At SESE we transplant some of our tomatoes as late as July so that we have a wide selection available for our August open house and the Heritage Harvest Festival in September. 

Transplanting Tomato Seedlings

You can also grow storage varieties so that you have fresh tomatoes in winter too!

Every plant comes with its own challenges and tomatoes are no different. These six tips can help ensure you get an awesome tomato harvest this year.

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10 Unique Greens to Plant This Spring

Watercress

Only gardeners know how truly exciting greens can be. After months of cold weather, they’re some of the first seeds to go in the ground and the first harvests of the new season. Plus, when you grow your own greens you have access to so much variety. Here are 10 unique varieties for those still adding to their spring planting list.

Watercress

Like the name suggests this plant is grown in water! Though not popular as a salad ingredient until the 1800s, watercress has a long and storied history and was used by the ancient Greeks, Romans, and Persians. It has mustard-like flavor and can be grown in a cool stream or even a pot if you continually add fresh water.

Yellow Cabbage Collards

This North Carolina heirloom is milder and more tender than other collard varieties. It has yellow-tinted leaves that form loose heads. Cabbage collard seed can be hard to come by, this variety was shared with SESE by Benny and Vickie Cox of the Collard Shack!

Red Giant Mustard

A beautiful, insect-resistant variety, red giant has well-savoyed leaves that are predominantly reddish-purple with an undercoat of green. It has strong mustard flavor, good cold tolerance, and is ready to harvest in 43 days.

Outredgeous Romaine Lettuce

This lettuce was chosen by NASA for space farming and was the first vegetable to be grown and eaten on the International Space Station! Ready to harvest in just 64 days this variety has dark red, ruffled leaves that form loose heads. It was bred by Frank Morton of Wild Garden Seed.

This is an Open Source Seed Initiative variety. The OSSI pledge: “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” Read more about OSSI here! >>

Alabama Blue Collards

Alabama Blue Collards

Collards may not be a unique feature to gardens of the mid-Atlantic and southeast but this blue-leaved heirloom is actually rather rare. The plants are smaller than other collard varieties so they can be spaced closer together. The leaves are green, blue-green, and purple with white, pale green, and plum-colored veins.

Lark’s Tongue Kale

This heirloom is a German variety dating back to the 1800s. It has long, narrow, silver-green leaves and is extremely cold-hardy, withstanding subzero temperatures. In warmer areas, this kale can live for many years and grow as high as 5 feet tall!

Tom Thumb Bibb (Butterhead) Lettuce

This adorable lettuce produces apple-sized heads that are great for small gardens. It also matures fairly quickly, being ready to harvest in as little as 48 days. Tom Thumb has tender leaves and is a pre-1850 heirloom.

Ruby Streaks Mustard

Ruby Streak’s lacy leaves are a wonderful addition to any spring salad. In cold weather, the leaves are predominantly purple but are purple and green in warm weather. Ready to harvest in just 40 days this mustard’s spicy flavor also does wonderfully in stir-fries.

Sword Leaf (Yu Mai Tsai) Looseleaf Lettuce

This lettuce has a unique appearance and flavor! It’s a Taiwanese variety with long, thin, pointed leaves. It’s sometimes used in cooking as well as in salads and has a distinct flavor with hints of almond and clove.

Barese Swiss Chard

Though rainbow chard may be more popular this Italian variety actually has sweeter, more tender leaves than other varieties. It has white stems with glossy green leaves which can be harvested for baby greens at 25 days or for mature leaves at 50 days.

Even if you just planted greens you could have a garden full of variety. The name “greens” is pretty deceiving with the abundance of shapes, colors, and textures that different varieties offer. This is just a small sampling of some of the great varieties that work well for spring planting. You can find more in our greens and lettuce sections.

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8 Common Mistakes When Starting Seeds

Starting seeds indoors is one of the best parts of gardening. You can finally get your hands in the soil after a winter break. A gardener’s shelf full of tiny seedlings is a sure sign that’s spring is on its way! Unfortunately as with everything in gardening growing transplants from seeds has its challenges. If you want to have awesome seedlings this year be sure to avoid these common mistakes.

Not providing supplemental light.

Unfortunately, setting your seedlings by a window probably isn’t going to give them enough light to become strong and healthy seedlings. Odds are they’ll become tall and spindly, reaching towards the light. You’ll have to provide them with some form of supplemental light. You don’t need to buy actual grow lights, simple garage or shop lights will do. You want the lights to be as close as possible to the tops of the plants without burning them. Setting up your lights so you can easily adjust their height as the plants grow is a great idea.

Not addressing a variety’s specific needs.

While many seeds are pretty simple to grow, just push it some dirt and water, others require a bit more care. Some seeds need to be soaked overnight before planting, some need light to germinate, while still others need to scarified. Always check package directions and do research as needed. 

Not hardening off your seedlings.

As your seedlings are accustomed to a climate controlled life indoors, they could succumb to shock if you decide to set them out without first acclimating them to their new environment. Start by setting them outside for just a few hours per day slowly adding time over the course of two weeks. This will allow them to adjust the intense sunlight, temperature, and wind. You can take this a step further by transplanting your seedlings on an overcast day so they don’t have to struggle with intense light on top of the shock of transplant.

Over or under-watering.

Seedlings should always be kept moist but they’ll rot if they’re just sitting in water. Whatever you plant your seedlings in should a hole or holes in the bottom and a tray underneath to catch any excess water. You also need to ensure that they don’t dry out completely which can happen surprisingly quickly as seedlings grow larger.

Not putting them somewhere noticeable.

Unless you’re a full-time market gardener it’s easy to forget about and neglect your seedlings. Setting up your shelf somewhere you walk by often will help you remember to care for them and make it easy for you to spot problems as soon as they arise. 

Not keeping them warm enough.

While some plants like spinach and lettuce germinate and grow well in cool weather, others like tomatoes and peppers like things pretty warm. If you notice that your seeds are taking a long time to germinate, are slow growing, or you live in a cool or drafty home you may want to invest in a heat mat. These can be placed underneath seedling trays and will help the soil stay at an optimum temperature. 

Using garden soil instead of a proper potting medium.

You don’t necessarily have to buy a potting mix but you do need something other than plain old garden soil. Potting mixes always include something like peat moss to hold some moisture but are also light so that they drain well. You can find many DIY recipes for potting soil on the internet. If you’re purchasing soil and want it to be organic look for something that’s OMRI (Organic Materials Review Institute) certified.

Starting them too early and/or not potting them up.

If you start your plants too early they can outgrow your pots before your ready to plant them out. In this case, you’ll need to pot them up. If you don’t do this they can become root bound which may stunt their growth and weaken them.  

If you’ve struggled with growing your own transplants in the past being careful to avoid these common mistakes can help you have a productive garden this year. 

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Saving the Past for the Future