Tag Archives: Southern Exposure

Tomato Varieties: Finding the Right Heirloom Tomato Seeds

A tomato rainbow- cherry tomatoes, beefsteak tomatoes, brandywine tomatoes, paste tomatoes.

Tomatoes are a great place to start when it comes to planning your garden.  Since there are so many great varieties of tomatoes it can be hard to figure out where to start.  You might be tempted to plant tomato seeds for each of them!  But, if you are limited by garden space, time, and tummies for them all to go, then it is probably a good idea to think about what you want to use them for and which flavors suit you best.

Heirloom tomatoes have gained some popularity in the past few years.  It seems like: once you go heirloom you never go back.  For the most part this is true – most varieties developed before 1940 were bred for great flavor.  Some heirloom tomatoes were also developed for growing conditions – such as short summers or resistance to plant diseases like the dreaded late blight.  So, it is important to note, that just because a tomato variety is an heirloom doesn’t guarantee that it will be delicious (although it’s a good indication).

Cherokee Purple Heirloom Tomato- sometimes called a black tomato

Cherokee Purple is a beefsteak, heirloom tomato variety.  These tomatoes hold a rare distinction of actually having a purple color.  Most ‘purple’ tomatoes are more pink than purple.  The Cherokee Purple tomato also has a distinctive interior.  The flesh has a rich dark color while the  locule (the cavity where the tomatoes’ seeds are contained) filling has a deep  green color.  The tomato’s flavor is rich and juicy.

Heirloom -Yellow Brandywine Tomatoes

The Yellow Brandywine tomato has all the delicious flavor of a traditional Red Brandywine tomato.  The fruits are a rich yellow orange color,and have a smooth texture.  Yellow Brandywine fruits often have some ribbing and generally weigh 1-2lbs, definitely a beefsteak tomato. If the tomato plants experiences drastic shifts in temperature fruit shapes can become irregular.

Eva Purple Ball Heirloom Tomato

The Eva Purple Ball heirloom tomato plants take about 78 days before harvest.  Fruits are great all around tomatoes they can be sliced and  for sandwiches, cooked down into tomato sauce, and even dehydrated.  Eva Purple Balls produce uniform sized fruits that are resistant to cracking and rarely have blemishes.

Green Zebra - tomato

The Green Zebra tomato retains its green color after it ripens. It has a good earthy flavor and is popular with tomato aficionados.  Although this tomato was developed in 1985, it can certainly hold its own in a garden with heirloom tomatoes.

Matt's Wild Cherry Tomato

This cherry tomato wins taste test after taste test with its sweet flavor.  The tomato plants produce high yields of tiny currant sized fruits.  If you are going to plant this tomato in your garden you will certainly need to either place a cage around it or steak it.  Matt’s Wild Cherry tomato plant tends to sprawl.

Roma VFN Paste Tomato

The Roma VFN tomato is a great example  of a tomato that has not only been selected for flavor but for disease resistance as well. While no plant can ever be 100% safe in the garden the growing tomatoes should not suffer from Veritcillium Wilt, Alternaria stem cranker, or Fusarium wilt- race 1.  This open pollinated tomato variety is widely adapted to grow in a wide range of climates and growing conditions.

Celebrations of Sun and Soil

Keeping Up with SESE

Recently, we here at Southern Exposure have had the pleasure of participating in two lovely, sustainability-focused events: our 4th annual Heritage Harvest Festival, held at Thomas Jefferson’s Monticello right here in Virginia, and the inaugural Mother Earth News Fair at the Seven Springs Resort southeast of Pittsburgh.

Heritage Harvest Festival at Monticello

Our booth at HHF with Monticello in the background

Thomas Jefferson was an avid gardener and agriculturalist and, if alive today, would surely be a passionate advocate of the organic food movement. In honor of this, Monticello and Southern Exposure have been co-hosting the Heritage Harvest Festival (HHF)–a celebration of local food, gardening and sustainable agriculture.

Our wire seed rack on display at HHF

On Saturday, September 11th, 3,000 people flooded Monticello’s West Lawn to attend workshops and hands-on demonstrations as well as to admire Jefferson’s beautifully-restored gardens.

Experts from around the country shared their knowledge with participants at a variety of wonderful lectures. Among these master gardeners were our very own Ira Wallace and Ken Bezilla. Ira educated listeners about heirloom garlic and later, she threw a tea party! At her workshop Herbal “High” Tea, Ira served fancy herbal teas and delicious anise cookies while teaching participants how to grow the herbs needed to make such sweet and savory delights.

At Ken’s lecture, he delved into fall and winter gardening for Zone 6. Besides recommending winter greens and roots that participants could begin growing as well as naming crops such as garlic and onion that could be started for next year, Ken talked about frost preparation for summer crops, row cover, and what to do for your plants when it snows.

Andros putting out tomatoes samples

Over at our Southern Exposure booth, we hosted pepper, melon and tomato tastings that enveloped us in a flurry of activity all day long. The continuous stream of people wanting to try our numerous heirloom tomato varieties kept our ex-line cook Andros chopping tomatoes at lightening speed for hours.

Mother Earth News Fair

The first ever Mother Earth News Fair, held at the Seven Springs Resort in Pennsylvania, was a huge success, with over 9,000 participants and nearly 200 workshops. The fair was a hands-on sustainable lifestyle event that featured an eco-friendly marketplace, organic and local food tastings, and lectures by leading authorities on gardening, green building and renewable energy. We’re glad we got to be there and that we were asked to be a Supporting Partner of the event.

River and Gordon at our Mother Earth News Fair booth
Mmmm, garlic tasting!

An entire table of our booth was dedicated to seed swapping. We happily looked on as friends of Southern Exposure exchanged all sorts of seeds, from passion fruit to wildflowers, amongst each other.

People perusing our booth could also sample squash, tomato, pepper and garlic varieties–all of which we grew in our garden.

And Ira, ever a fountain of useful information, gave four lectures.

Ira's lecture "Growing Great Garlic and Perennial Onions"

When she wasn’t teaching attendees how to grow garlic, perennial onions, herbs and heirloom tomatoes, she was instructing people on how to eat fresh from their gardens all winter long.

If you missed the fun in Pennsylvania, come visit our booth next year! We’ll definitely be back, and with even more Southern Exposure goodness.

If you’ll be on the West Coast in June or September next year, you can also find us at these Mother Earth News Fairs:

June 4-5, 2011 – Seattle Metro Area, Puyallup Fairgrounds, Puyallup, Wash.
Sept. 3-5, 2011 – San Francisco Metro Area, Marin Center, San Rafael, Calif.

Upcoming Events: Where to Find Us This Winter

We’re donating ten percent of our sales from winter events to the Organic Seed Alliance, so come on out and celebrate seeds with us!

Dec 3-5 Carolina Farm Stewardship Association’s 25th Sustainable Agriculture Conference in Winston-Salem, NC
Dec 12 Appalachian Seed Swap in Bristol, TN
Jan 19-22 Southern Sustainable Agriculture Working Group (SSAWG) in Chattanooga, TN
Feb 10 Organic Seed Intensive in Portland, OR
Feb 11-12 Organicology in Portland, OR
Feb 11-12 Virginia Association for Biological Farming (VABF) in Danville, VA
Mar 5-6 Organic Growers School in Asheville, NC
Mar 10-12 Georgia Organics in Savannah, GA