All posts by Lisa Dermer

How to Harvest Garlic Scapes

garlic scapes

Do you harvest garlic scapes while they’re still straight or after they’ve curled?

Garlic scapes harvested young are still tender enough to eat raw (although too pungent for some palates!) They can be cooked in stir-fries, pickled, or made into pesto. Harvested a little older, you may need to break off the woody bases, similar to asparagus, and just use the tender tops.

Scapes are the leafless flower stalks of hardneck garlic varieties. Harvesting scapes encourages the plants to put more energy into bulbs, increasing yields and improving quality. It’s usually done a few weeks or up to 2 months before the bulbs are ready for harvest. While scapes may be harvested by snapping or twisting them off at the base, many gardeners prefer to use pruning shears or clippers. A warm, dry afternoon is recommended for harvesting scapes, as this promotes fast healing.

While some folks advise to harvest when the scapes have curled once, others recommend harvesting while they’re still straight. The truth may be that tenderness varies by variety — some varieties stay tender after curling, while other varieties are best harvested earlier.

garlic scapes freshly harvested

We’d love to hear from you! Have you found variation by variety? Do you always harvest at the same stage?

Remember, we take pre-orders all year for our fall-shipped heirloom Garlic cloves for planting!

These links offer advice for growing your own garlic:

Garlic and Perennial Onion Growing Guide

Garlic and Perennial (Multiplier) Onions: Harvest and Curing

Fundraise for your School/Organization with SESE

It’s time to start planning your Spring 2018 fundraiser! Raise money for your school garden, send the band to Disney, get new uniforms for the basketball team, or help fund your church group through a seed fundraiser. Together, we can raise money for your important cause and grow heirloom produce in your community. Sign up to fundraise with Southern Exposure today!

There’s no better way to raise money for your cause than selling heirloom seeds from SESE. We offer dozens of options and make it easy to do online and paper sales.

Time to Order Garlic and Perennial Onions: How to Pick Which to Grow in Your Garden

by Ira Wallace

If you haven’t yet picked out your garlic and perennial onion stock, now is the time to order while selection is largest. Or you can stop by our booth at the Heritage Harvest Festival at Monticello September 9, 2017, to make your selections in person with our knowledgeable staff available to answer your questions.

Choosing Perennial Onions

yellow potato onions

Perennial onions like yellow potato onions yield very heavily in our region (the mid-Atlantic and Southeast). Consider growing some shallots to add gourmet flair to your garden fare.  For green onions all winter, White Multipliers and Egyptian Walking onions are both good choices. For more info on growing read Garlic & Perennial Onion Growing Guide (PDF)  and our blog post How to Grow Garlic from a Clove can help.

Types of Garlic

For those new to growing garlic the matter of how to pick the best garlic for your garden can be confusing.  You have three main options when selecting a garlic variety: Softneck, Hardneck, and Asiatic.

softneck garlic

Softnecks include silverskin and artichoke types of garlic.  These varieties are the most domesticated.  They are among the easiest to grow, and are among the highest yielding and hold longest in storage.  But be aware: Often softnecks don’t do too well in extremely cold climates. However many gardeners as far north as New York, Washington state and Maine have had good success with Italian softnecks, Inchelium Red and Silverskins which last 9-12 months in good storage conditions.

Inchelium Red, Lorz, Italian Softneck, Red Toch, Nootka Rose, and Silverwhite are a few varieties of our popular softneck garlics.

hardneck garlic

Hardnecks include Rocambole and Topsetting types. These varieties have large bulbs with 5-7 large cloves that are easy to peel.  Hardnecks grow better in colder climates than warmer ones.  Although most hardnecks should be eaten within 4-6 months both Music and Chesnok Red regularly maintain their quality for 7 months or more in good storage conditions here on our central Virginia farm.

Music, Chesnok Red, and German Extra Hardy are popular varieties of Hardneck garlic. Also available in smaller quantities are Romanian Red, Appalachian Red, Turkish Red, Killarney Red and other varieties

Asiatic and Turban types of garlic are now considered a subset of Softnecks but were previously called weakly bolting hardnecks.  These are the first to mature in the garden.  In warm climates they act like Softnecks, whereas in cold climates they act more like Hardnecks. Available varieties include: Maiskji, Russian Inferno and Shilla.

Elephant garlic is not a true garlic but instead is more closely related to leeks. The large bulbs can weigh 1/2 pound or more. The large individual cloves are easy to peel and have a mild sweet flavor. Elephant garlic grows well through the United States from the Canadian border to Florida. It is especially appreciated by growers in south Florida and areas of Texas where true garlic is difficult to grow.