Category Archives: Garden Advice

Guide to Raised Bed Design

Raised garden beds are a great choice for many gardeners. They allow you to turn unused space, like a rooftop or yard, into a productive garden. They can also make gardening more accessible for those with limited mobility. While there are many ways to make a raised bed, there are a few features you want to consider when designing a raised bed to have a productive vegetable garden.

Selecting a Site for Your Raised Beds

When choosing a spot for your raised beds, you want to consider the site’s accessibility, access to water, sunlight, and surface. Most people find they use their garden’s fresh produce more when it’s easy to harvest. If you can, placing raised beds near a door may encourage you to enjoy more fresh herbs in your recipes or fresh side salads. Passing them daily can also help you remember to weed, water, and harvest frequently.

Ideally, your beds should also be within reach of a hose or irrigation source. You can hand water raised beds, but lugging heavy watering cans isn’t most people’s idea of a good time.

Sunlight is perhaps most critical. Raised beds need to receive at least 6 to 8 hours of sunlight per day for your crops to thrive. Vegetables like tomatoes, peppers, and summer squash will all grow, produce, and ripen faster when they receive plenty of sunlight.

Last, think about what surface you will construct your raised beds on. Is it a front yard with good quality soil, a paved extra driveway spot, or a once abandoned lot for a community or urban garden? In an area with good soil, your plants will send roots down through the raised bed and into the ground. However, if you a growing in an area where the ground could be contaminated, construct a raised bed with a solid but permeable bottom so that water can drain out but your plant’s roots can grow down into the soil.man and child planting in a raised bed

How Deep Should My Raised Bed Be?

Raised beds should be as deep as possible so that large crops like tomatoes, artichokes, and sweet potatoes have plenty of room to grow healthy roots. At a minimum, you want your raised bed to be 12 to 18 inches deep.

Unfortunately, many gardeners are limited by their budget or their space. If you don’t have the setup or budget for a deep raised bed, you can always focus on shallow-rooted crops like lettuce, strawberries, cilantro, spinach, onions, spring radishes, and other greens and herbs.

How Big Should My Raised Bed Be?

Raised beds can be any size that works for you! One thing to keep in mind is how far you can reach. We like to keep raised beds about 3 to 4 feet wide so that someone weeding or planting can easily reach into the center.

Having several shorter raised beds rather than one long one can also make them more accessible. Pathways all the way around your beds will allow you to maneuver to weed, harvest, water, or bring in wheelbarrow loads of compost. Keep pathways about 2 feet wide or wider for easy access.

You may also want to choose a unique design, like a keyhole or U-shaped raised bed, so that you can easily reach all of the garden without moving your position. These types of raised beds lifted onto tables or built tall are ideal for wheelchair access.

Laying out your raised bed positions with stakes and string or large pieces of cardboard can help you make the best choices for sizing and layout.raised bed planted with lettuce and chives

What Materials Should I Use for Construction?

There are so many materials you can use to construct raised beds, but there are a few things to consider, like your budget, the material’s longevity, its weight, and how easy it is to source. Many gardeners opt to create raised beds from materials that already have on hand or can find used.

Popular options for raised beds include bricks, stones, galvanized or powder-coated steel, or rot-resistant lumber like cedar, black locust, black cherry, oak (chestnut, bur, post, white), or Osage orange. Using reclaimed lumber or logs is another common choice, just keep in mind that most wood will rot fairly quickly and need to be replaced.

Some gardeners also use cinder blocks or cement blocks to create permanent raised beds. However, many of these contain fly ash, which is a byproduct of burning coal. Fly ash contains heavy metals and hazardous materials. While some sources indicate these blocks are safe for raised beds, we encourage gardeners to make their own decision.

You also want to avoid other materials that might leach toxins into your soil. These include railroad ties treated with creosote, used tires, pallet wood that has an “MB” stamp, meaning it’s treated with methyl bromide, or CCA-treated wood from prior to 2003 that contains toxins like arsenic and chromium. Painted wood may also be an issue if you don’t know the source. The paint could be lead paint. Lastly, some plastic materials could break down and leach toxins over time.

What Soil Should I Use?

One of the major expenses associated with raised beds is the soil to fill them. Unfortunately, it’s best not to just dig soil from the backyard. To fill your raised beds, you need soil that’s well-draining and rich in nutrients.

A mix of finished compost and high-quality topsoil or potting mix is a good option. We recommend about 50% to 60% topsoil and 40% to 50% compost. It’s best to purchase topsoil from a trusted local nursery, as many states lack any regulation on topsoil quality. If you have plenty of homemade compost, you can also opt to fill your beds entirely with it.

Troubleshooting Transplants

Transplanting seedlings is one joy of spring. We’re getting out into the sun and planting crops like broccoli, tomatoes, peppers, and cabbages in the garden. Unfortunately, it’s not as simple as carrying them outside and plunking them into the soil. Young seedlings are tender plants, and pests, weather, or poor technique can set them back or even kill them. In this post, we’ll dive into some of the common issues with transplants and how you can avoid them.

Transplant Shock

Problem: Your plants wilted after transplanting and displayed scorched leaves or stunted growth. These are sure signs that your plants weren’t ready for life outdoors.

Solution: In the future, slowly adjust your seedlings to the intense sun, wind, and irregular moisture they’ll experience out in the garden. We do this with a process called “hardening off.” Rather than abruptly moving plants to the garden, slowly transition them by setting them outdoors, starting with just an hour each day and slowly increasing that time over two weeks.

After hardening off, seedlings will be tough enough for the garden, but it’s still a good idea to choose a transplanting day carefully. If possible, transplant your seedlings on a relatively cool and overcast day.two slugs on a lettuce plant

Slug Damage

Problem: Your seedlings have irregular, ragged holes in the leaves or are missing entirely. If you look closely, you may find silvery trails on your plants or the ground around them. These are signs that slugs are snacking on your seedlings!

Solution: To tackle your slug problem, start by temporarily pulling any mulch, plant material, or other places slugs could hide from around your plants. Then you can handpick or trap the slugs by luring them with a good hiding spot or a dish with beer or a water and yeast mixture.

There are also many ways to deter slugs from visiting your garden in the first place, like attracting predators like toads or watering less. Find out more about trapping and deterring slugs in our Organic Slug Control article.

Flea Beetles

Problem: Your plants are riddled with tiny, circular holes. When you examine them, you may notice little shiny black or bronze beetles on the leaves that quickly jump off the plant when disturbed. These are flea beetles, and they can devastate young crops like eggplants.

Solution: Flea beetles are too small to handpick, but there are a couple of ways you can control them. Dust their plants with diatomaceous earth or spray them with neem oil. Both methods will require a few applications and break down in the rain, wind, and sun after a few days.

In the Southern Exposure gardens, we can usually count on flea beetles feeding heavily on certain plants like turnips and eggplants. For that reason, we use row cover over young plants to prevent flea beetles from accessing them at all.

Garden beds with row cover
Row cover protecting White Beauty Eggplant from flea beetles.

Cutworms

Problem: You come out to the garden one morning to find that several of your seedlings are dead on the ground. Upon examination, they had severed stems near the soil level. The appropriately named cutworm usually causes this damage.

Solution: The name cutworm covers several species of caterpillars. The female moths of these species lay eggs in the soil. In the spring, the young, nocturnal larvae feed on plant leaves and roots until they grow about 1/2 inch long. Then, they prefer seedling stems, cutting or burrowing through them as they feed.

One of the easiest ways to prevent cutworms from damaging your seedlings is to place aluminum or cardboard collars around them as a physical barrier. Form the material so that it encircles your seedling and extends a couple of inches below the soil and a couple of inches above it.

Tilling or allowing chickens and other poultry to go through the garden before planting can help reduce the cutworm population.

Weather and Timing

Problem: Your broccoli plants only produced tiny heads. While this may seem like a nutrient issue, it’s actually often caused by cold temperatures during the seedling stage.

Solution: Broccoli is a cool-weather plant, but if the seedlings experience temperatures in the 20°Fs or lower, they may “button up” and only produce tiny heads. These temperatures signal to the plants that they’ve gone through a winter and it’s time to flower.

While cold weather has obvious consequences for broccoli heads, it can also affect other seedlings. When the temperature drops below 40°F, there’s a risk that warm-weather crops like peppers, cucumbers, and eggplants may experience chilling injury, leading to stunted growth and lack of production.

It’s tempting to plant early, but it’s best to wait until the risk of cold temperatures has passed. If you already have seedlings out and cold weather is in the forecast, protect them if possible with row cover or plastic low tunnels.

Proper Planting Depth

Problem: Your seedlings are wilted, stunted, dying, or the leaves are turning yellow, white, or pale green. While many issues can cause these symptoms, they’re often caused by a simple mistake when planting. You may have planted your seedlings too deep.

Solution: In general, you want to plant transplants so that the soil is at about the same level or just above what it was in the pot. Burying transplants too deeply can rot your plants’ stems.

The exception to this rule is tomatoes. Tomato plants produce adventitious roots wherever nodes along the stem touch moist soil. Removing the lower leaves and burying your tomato plants deeply will encourage them to put out more roots. This will give you healthier, more robust plants.

Cucurbit Conundrums

Problem: You transplanted seedlings in the cucurbit family, like cucumbers, winter squash, or watermelons, hoping to get a head start on spring. Unfortunately, they’re wilting, weak, stunted, or dying. The issue could be root disturbance.

Solution: Cucurbits are tricky to transplant successfully. They are incredibly sensitive to any root disturbance. Direct sowing eliminates this issue. If you want to start them indoors, you can always use biodegradable pots to reduce root disturbance. We also recommend planting a few extra and holding them back so you can replace any that die with that dieecond round of transplanting.

Growing Herbs in Containers

You don’t need to be an apartment gardener to enjoy container herbs! For home gardeners of all types, potted herbs offer quick access, portability, and are a great way to add beauty and functionality to porches and patios. They’re also a great option for commercial growers looking to expand their offerings at farmers’ markets or stands. Whether you’re a complete beginner or a seasoned expert, you can grow beautiful, flavorful herbs in containers.

Start Out with Easy to Grow, Popular Herbs

It’s always tempting to order all the unique varieties a seed catalog offers, but if you’re new to growing herbs in containers, we recommend getting the basics down first. Choosing easy to grow herbs will help ensure your first season is a success, and selecting varieties that are popular ensures that you or your customer will enjoy using them. Try herbs like basil, dill, parsley, chives, mint, or cilantro.

Plan Your Plantings

Another way you can ensure you actually use and enjoy your herbs is to plan your plantings. Are you growing a large batch of cucumbers, or do you plan to purchase some at the farmer’s market for pickling? Add plenty of dill to your container herb garden to give those pickles a kick of flavor. Basil is always a favorite when we’re harvesting eggplants, tomatoes, and peppers. Chives are wonderful with spring salads and early potatoes. You get the idea. Having a plan for using your herbs will make your herb garden much more enjoyable.Sage, rosemary, and other herb seedlings

Select Appropriately Sized Containers

For commercial growers, small pots about 4 inches in diameter are often ideal for selling herb starts. However, home gardeners growing herbs over the season should use much larger pots, like those that are 12 inches or greater in diameter. Home gardeners can also use large planters, stock tanks, or other upcycled containers to create mixed plantings.

No matter what type of container you use, whether it’s plastic, metal, or terracotta, select something with good drainage or make drainage holes yourself. If the holes are large, and you’re worried about losing soil while watering, you can place burlap over the bottom of the container.

Follow Growing Recommendations

Growing recommendations are essential with herbs. For example, sage takes weeks to germinate, echinacea requires cold stratification, and cilantro is tough to start in hot weather. Reading growing instructions carefully can save you a lot of time and disappointment.

Select Good Soil and Amendments for Your Container Herbs

Whether you’re growing in a traditional garden or containers, a good harvest begins with good soil. Purchasing high-quality potting soil will make an enormous difference in how fast your herbs grow and how well they perform.

That said, no potting soil will provide all of your plant’s nutritional needs over an entire season. Mixing finished compost into your potting soil in a ratio of 1/3 compost to 2/3 potting soil is a great way to provide additional nutrients.

You can also fertilize during the season, especially if plants exhibit symptoms of a deficiency, like yellowing leaves. Liquid fertilizers, like fish emulsion or liquid kelp, are easy to use. You can also use a balanced, slow-release granular fertilizer.Basil in a terracotta pot.

Select a Sunny Spot

Most herbs require at least 6 to 8 hours of sunlight per day to thrive. Find a sunny spot whether you need to place containers along your driveway, set up a window box, or create a container garden on your patio.

Keep Up with Harvesting and Pruning Your Herbs

Most herbs benefit from regular pruning or harvesting. Trimming branches prevents plants from getting tall and woody and encourages a bushy growth habit. Once trim about 1/3 of a well-established plant at one time. Use your fingers or small shears for woody herbs to clip branches just above a leaf node to prevent branching.

Read more about pinching herbs for better production

Water Consistently

Many herbs like sage, rosemary, and oregano are drought-tolerant once established, but even by their standards, containers can dry out quickly. Check your containers frequently especially in hot, dry weather.

Our Favorite Container Varieties

While you can grow nearly any in a variety, some are better suited to container life. These varieties may be bush-type, disease-resistant, quick-growing, or slow to bolt.