Category Archives: Garden Advice

Growing Herbs in Containers

You don’t need to be an apartment gardener to enjoy container herbs! For home gardeners of all types, potted herbs offer quick access, portability, and are a great way to add beauty and functionality to porches and patios. They’re also a great option for commercial growers looking to expand their offerings at farmers’ markets or stands. Whether you’re a complete beginner or a seasoned expert, you can grow beautiful, flavorful herbs in containers.

Start Out with Easy to Grow, Popular Herbs

It’s always tempting to order all the unique varieties a seed catalog offers, but if you’re new to growing herbs in containers, we recommend getting the basics down first. Choosing easy to grow herbs will help ensure your first season is a success, and selecting varieties that are popular ensures that you or your customer will enjoy using them. Try herbs like basil, dill, parsley, chives, mint, or cilantro.

Plan Your Plantings

Another way you can ensure you actually use and enjoy your herbs is to plan your plantings. Are you growing a large batch of cucumbers, or do you plan to purchase some at the farmer’s market for pickling? Add plenty of dill to your container herb garden to give those pickles a kick of flavor. Basil is always a favorite when we’re harvesting eggplants, tomatoes, and peppers. Chives are wonderful with spring salads and early potatoes. You get the idea. Having a plan for using your herbs will make your herb garden much more enjoyable.Sage, rosemary, and other herb seedlings

Select Appropriately Sized Containers

For commercial growers, small pots about 4 inches in diameter are often ideal for selling herb starts. However, home gardeners growing herbs over the season should use much larger pots, like those that are 12 inches or greater in diameter. Home gardeners can also use large planters, stock tanks, or other upcycled containers to create mixed plantings.

No matter what type of container you use, whether it’s plastic, metal, or terracotta, select something with good drainage or make drainage holes yourself. If the holes are large, and you’re worried about losing soil while watering, you can place burlap over the bottom of the container.

Follow Growing Recommendations

Growing recommendations are essential with herbs. For example, sage takes weeks to germinate, echinacea requires cold stratification, and cilantro is tough to start in hot weather. Reading growing instructions carefully can save you a lot of time and disappointment.

Select Good Soil and Amendments for Your Container Herbs

Whether you’re growing in a traditional garden or containers, a good harvest begins with good soil. Purchasing high-quality potting soil will make an enormous difference in how fast your herbs grow and how well they perform.

That said, no potting soil will provide all of your plant’s nutritional needs over an entire season. Mixing finished compost into your potting soil in a ratio of 1/3 compost to 2/3 potting soil is a great way to provide additional nutrients.

You can also fertilize during the season, especially if plants exhibit symptoms of a deficiency, like yellowing leaves. Liquid fertilizers, like fish emulsion or liquid kelp, are easy to use. You can also use a balanced, slow-release granular fertilizer.Basil in a terracotta pot.

Select a Sunny Spot

Most herbs require at least 6 to 8 hours of sunlight per day to thrive. Find a sunny spot whether you need to place containers along your driveway, set up a window box, or create a container garden on your patio.

Keep Up with Harvesting and Pruning Your Herbs

Most herbs benefit from regular pruning or harvesting. Trimming branches prevents plants from getting tall and woody and encourages a bushy growth habit. Once trim about 1/3 of a well-established plant at one time. Use your fingers or small shears for woody herbs to clip branches just above a leaf node to prevent branching.

Read more about pinching herbs for better production

Water Consistently

Many herbs like sage, rosemary, and oregano are drought-tolerant once established, but even by their standards, containers can dry out quickly. Check your containers frequently especially in hot, dry weather.

Our Favorite Container Varieties

While you can grow nearly any in a variety, some are better suited to container life. These varieties may be bush-type, disease-resistant, quick-growing, or slow to bolt.

10 Tips for a Huge Cucumber Harvest

Cucumbers are a must-have crop for gardeners. Their cool crunch and refreshing flavor are an integral part of summer. While growing cucumber plants is great for beginners, there are a few tricks you need to know if you want a big harvest. 

Choose the Right Cucumber Variety for Your Garden

We carry dozens of cucumber varieties, and choosing the right one for your garden can be overwhelming. We can divide cucumbers into pickling, slicing, burpless, bush, and specialty cucumbers. These cucumber types have different growing habits, flavors, and textures.

You can learn more about selecting the best variety for you in our post, Pickling, Burpless, Bush: Selecting the Right Cucumber for Your Garden.

You should also consider disease or pest resistant varieties, especially if you’ve had issues in the past. For example, if your cucumbers always suffer from Downey mildew, look for varieties in our catalog marked with “dm” for Downey mildew resistance, like Ashley Cucumber.

See our full key for disease and pest resistance here.

Take Extra Care When Starting Cucumbers Indoors

Direct sowing works great for cucumbers, but if you want a jump on the season, you can start them indoors. That said, cucumber seedlings are fussy. Keep them moist but not soaked to avoid fungal issues like dampening off.

Cucumbers don’t tolerate root disturbance at all. Use biodegradable pots or be very careful while transplanting to avoid root disturbance. Hold back a few extra seedlings to fill in any gaps in the garden if seedlings fail.A cucumber seedling

Don’t Start Cucumbers Too Soon

Cucumbers are warm weather loving plants. It can be tempting to start them early, but that can do more harm them good. Wait to sow seeds or transplant out cucumbers until one to two weeks after your last frost and the soil has warmed. Cucumbers germinate best when the soil temperature reaches 68° F.

Prepare the Soil

A huge cucumber harvest starts with warm, loose, fertile soil. To produce well, cucumber plants need healthy root systems. To help those develop, it’s best to start with a soil test. Cucumbers do best when the pH is between 6.0 and 6.8.

To add fertility and organic matter to the soil, add several inches of aged manure or finished compost to the bed before planting. If you have compacted soil, you can also help loosen it with a garden or broad fork.

Cover Your Cucumbers

If you’ve struggled with cucumbers in the past because of pest and disease issues, it might be worth using row cover. Row cover is a lightweight fabric that you can use over flexible wire hoops to screen out pests. 

It’s highly effective. However, it blocks out pollinators just as well as it blocks pests. If you choose to use row cover, you’ll need to remove it when the plants are flowering or hand-pollinate your plants, which we’ll discuss below. Cucumber plants

Water Frequently

Ever harvested a wonky cucumber with a thin, tapered end? Incomplete pollination, heat stress, or inconsistent watering may be the cause. Cucumbers are 95% water! If you want a massive cucumber harvest, you need to stay on top of watering.

For container gardens or small beds, you can set a phone alert to water, but for larger gardens, it may be helpful to set up irrigation on a timer. Watering the roots with drip irrigation or soaker hoses, rather than the leaves with a sprinkler, can also be helpful in reducing fungal diseases.

You should also avoid touching the leaves and vines while the plants are wet to avoid spreading fungal diseases.

Mulch Thickly

You can also avoid the wonky cucumbers and move towards a great harvest by adding a thick layer of mulch as soon as the plants are large enough. You can use straw, grass clippings, old leaves, or wood chips.

This is especially critical if you haven’t trellised your cucumbers. If you let your cucumbers sprawl, mulch will prevent the fruit from lying on the ground.

Feed Your Plants

Cucumbers are heavy feeders. For a huge cucumber harvest, your plants need significant levels of nutrients, especially nitrogen and phosphorus. Soil preparation, as discussed above, is critical, but cucumbers also benefit from a second feeding.

To help support fruit production, side-dress your cucumbers when the vines begin to flower. You can use aged manure or compost, a traditional fertilizer, or a liquid fertilizer like fish emulsion or liquid kelp.White Heron Cucumbers on a trellis

You May Need to Hand Pollinate

If your plants are flowering, but you’re not seeing any cucumbers forming, you may have a pollination issue. You need at least two or three plants for pollination, but the more plants you have, the better the pollination rate will probably be.

Cucumbers form both male and female flowers. The female flowers all have a small immature fruit at the base. If the female flowers aren’t pollinated, they will drop off the plant and fail to produce. Lack of bees, extreme heat, or being in a closed greenhouse or row cover can prevent pollination.

You can remedy this by hand-pollinating the flowers. Take a cotton swab or paintbrush and gently brush the center of a male flower, gathering pollen from the flower’s anther. Then brush the pollen onto the center of the female flower, called the stigma. The bristles or swab will collect and distribute the pollen just like a bee’s hairs. Repeat this process on all the female flowers.

Harvest Frequently

It sometimes seems like cucumbers can go from tiny to baseball bat size overnight. They can also be surprisingly adept at hiding amongst the foliage. Keeping up with harvesting will help you catch your cucumbers at the right stage, but it’s also critical for maintaining production.

Harvest your cucumbers every one to three days. Your cucumber plants will stop producing if you don’t harvest them often enough.

10 Tips for Starting Native Plants from Seeds

We’ve been getting more and more interest in native seeds, and with good reason! Native plants help support pollinators and native wildlife, control erosion, reduce irrigation needs, and eliminate the need for pesticides and fertilizers. We’ve been slowly adding more native varieties to our offerings at Southern Exposure, but this process isn’t always simple. Many native varieties are tricky to grow from seed, making them challenging for us to maintain and challenging for our customers to grow. Thankfully, we have found some varieties that work well for us and methods to help them thrive. Here are some of the native seeds we carry and tips to help you get them started in your garden.

Native Seeds at Southern Exposure Seed Exchange

Here are some varieties we carry at Southern Exposure that are native to North America.

*Ginseng and goldenseal are available as rhizomes.

Native is relative to your location. While a few of these grow throughout the United States, many had a much more limited range. For example, Lemon Bergamot is native to the Appalachians, while Echinacea Angustifolia is native to the dry prairies of the central Midwest.

Echinacea purpurea seeds
Echinacea purpurea seeds. Temdor, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Follow the Seed Starting Instructions Carefully

Most native varieties are more complex to start from seed than the vegetables we carry. Without proper care, they may have low germination rates, so it’s critical to follow seed-starting instructions carefully. We’ll discuss a couple of methods you may need below.

Stratify Seeds if Necessary

Many native seeds have a hard seed coat. In nature, the plant drops the seed in the fall, and then the seed coat slowly breaks down during the freeze and thaw cycles of winter. After the coat breaks down, the seed can germinate in spring.

Gardeners can mimic this process using a method called cold stratification. Basically, you sow seeds indoors and then place them in a refrigerator for 2 to 4 months. See our full guide to cold stratification.

Try Sowing Outdoors in the Fall

You can also sow many seeds outdoors in the fall. If you live in an area with cold, moist conditions, your seeds will naturally go through the stratification process. This works well with many flowers like coreopsis, echinacea, and butterfly weed.

Butterfly Weed Seed pods splitting open releasing seeds
Butterfly Weed Seeds (Asclepias tuberosa) User:SB_Johnny, CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons

Scarify Seeds if Necessary

Some native species with a hard seed coat require weakening of the seed coat in order to germinate. Usually, these are large-seeded varieties, like those in the legume family. 

To scarify the seeds, rub them between medium-grit sandpaper. You just want to abrade the seeds a bit, but don’t crush them. Alternatively, for very large seeds, you can use a knife to nick the seed coat.

If your variety requires both scarification and stratification, scarify the seeds first.

Surface Sow Small Seeds

Many varieties with tiny seeds require light to germinate. Always double-check specific instructions, but for most tiny seeds, you just want to gently press them into the surface of the soil. If you’re starting them indoors, make sure they’re under lights right away.

Don’t let the seeds dry out. If you’re growing them in trays or containers, you can bottom water them to avoid disturbing the delicate seeds. You can also gently spray them with a plant mister.

Soak Large Seeds Before Planting

Soaking large-seeded varieties can help you get a jump on the germination process. Try soaking them overnight before planting. This helps to soften the hard seed coats and hydrate the seed embryos. 

Remove Grass and Other Weeds from Your Planting Site

As rugged as native plants are, they can still have trouble competing with common grass and weed species found in our lawns, especially when they’re small. It’s best to remove any grass and weeds from your planting site before getting started. You can use tilling, solarization with tarps, or a combination of methods to achieve a blank slate to begin your native garden.

Rudbeckia blooming
Christian Fischer, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Provide Consistent Moisture During the First Year for Perennials

While many native perennials are drought-tolerant once established, it’s best to provide consistent moisture when the plants are young to help them get established. While nature isn’t always so kind, we want as many of our plants to succeed as possible. During the first year, try to keep soil should be moist but not soggy.

See your specific variety to learn more about its requirements. Some prefer more moisture than others.

Avoid Unnecessary Fertilizer and Amendments

Most native species aren’t adapted to rich garden soil. In fact, some hardy species will put on extensive foliar growth at the expense of root and stem growth in nitrogen-rich soil. This can cause weak plants that lodge in high winds. Over-fertilizing may also negatively impact flowering and seed production.

Don’t Over-Mulch

Mulch can be a great thing. It helps to keep soil moist and prevent weeds, but with natives, you can have too much of a good thing. Thick mulch can hold too much moisture and cause root crowns to rot. It can also prevent native, ground-nesting bees from accessing the soil. 

When using a mulch, opt for a natural mulch that will break down quickly like compost, well-rotted manure, shredded leaves, or pine needles. Use two inches or less around native plants. Once they’re established, many native plants don’t need mulch at all, they’ll spread and cover the soil themselves. 

Native plants offer many benefits, but they can be tricky to grow from seed. Using these techniques can help ensure your native garden is a success.