Mustard greens are an excellent, fast-growing crop for the fall garden. They’re easy to care for and in some areas can be grown right through the winter with a bit of protection. As baby greens, they’re great in salads and sandwiches, and as they mature, they’re perfect for adding a little extra spice to stir-fries, sides, and sauces. At Southern Exposure, we carry 12 unique varieties that are perfect for the fall garden.
For each variety, we list the days to maturity for large greens. For most varieties, baby greens will be ready to harvest in just 20 to 30 days. To grow mustard exclusively as baby greens for salad mixes, plant them closely together. The petioles will elongate for an easy harvest.
Carolina Broadleaf Mustard
Days to Maturity: 42 days
For years, “Florida Broadleaf” was a classic favorite. Unfortunately, it’s now having issues with bacterial blight. Thankfully, Carolina breeders weren’t ready to let the old favorite mustard greens die, and bred Carolina Broadleaf.
This new variety has the same great flavor paired with excellent disease resistance. It’s excellent for fresh baby greens or more mature for cooking.
Feaster Family Heirloom Mustard Greens
Days to Maturity: 45 days
This incredible variety features broad, pale green, smooth leaves that can get quite enormous, reaching 2 feet tall. The leaves have a nice spicy bite that sweetens when they cook, and a large, crunchy, juicy midrib.
This heirloom is from the Feaster family in Shiloh, Florida. They grew it for many generations on their Florida Pioneer Family Farm. They report it grows well year-round in north Florida, but does best during the cooler months there when it’s greens season. Thanks to Working Food and Jerome Feaster for the seed!
Horned Mustard
Days to Maturity: 41 days
These compact plants feature lightly frilled, bright green leaves. They’re named for a small horn that emerges from the stem. The leaves are tender and spicy when raw but mild when cooked.
Texas grower Tim Miller grows Horned Mustard fall through spring in his hot climate.
Early Mizuna Mustard Greens
Days to Maturity: 37 days
Don’t enjoy spicy raw mustards? This is the mustard variety for you! Early Mizuna is extremely mild, yet still has classic mustard flavor. It tastes great in salads, even for those who dislike the spiciness often associated with raw mustards. It’s also an excellent cooking green.
While Early Mizuna has many benefits, it’s not our most cold-hardy mustard. The delicate, frilly greens are frost-tender, so not recommended for late fall crops, especially in northern climates.
Old Fashioned Ragged Edge Mustard
Days to Maturity: 42 days
This old favorite has always been a popular variety in Virginia and the Carolinas. It produces long, narrow, deeply cut leaves that are excellent for salad greens. Old Fashioned Ragged Edge is mild yet packed with flavor.
In spring, these mustard greens tend to bolt early, but it’s a great option for fall and one of the best mustards for superior flavor.
Red Giant Mustard Greens
Days to Maturity: 43 days
Looking for something colorful? A beautiful mustard from Japan, Red Giant has well-savoyed leaves, predominantly reddish-purple with an undercoat of deep green. It’s a great baby green for adding color and a hit of spice to salad mixes.
This variety has good cold tolerance and a strong mustard flavor. It also has more insect-resistance than other varieties.
Ruby Streaks Mustard Greens
Days to Maturity: 40 days
Ruby Streaks is a striking variety with lacy, frilly leaves that range from deep purple and maroon to green. It’s a popular option for gourmet salads and garnishes. In colder weather, they become greener.
This variety has just the right level of spiciness and adds a great touch of color to salads. It’s good in stir-fries as well.
Southern Giant Curled Mustard
Days to Maturity: 45 days
This old Southern favorite dates back to before 1880! It features large, bright green leaves with attractively curled leaf edges. It offers great peppery flavor that mellows when it’s cooked.
Southern Giant Curled Mustard is perfect for late sowings, it has excellent cold tolerance and good bolting resistance.
Tatsoi Mustard
Days to Maturity: 43 days
Want to grow mustard greens all winter? This is the most cold-hardy (22°F) commonly available mustard. It’s very attractive, good for all seasons, and long-lasting. It’s perfect for growing in winter in a hoop house or tunnel.
Tatsoi produces rosettes of thick, dark green, oval-shaped leaves with mild mustard flavor. It’s excellent for stir-fry or salads.
Tokyo Bekana Chinese Cabbage
Days to Maturity: 44 days
Tokyo Bekana is one of our favorite varieties for salad greens. It produces fast-growing plants with enormous, loose heads of light green, ruffled leaves with very mild, almost lettuce-like flavor. It also has good frost tolerance.
This variety has also been grown and eaten on the International Space Station! Read more about Tokyo Bekana in space.
White-Stemmed Pak Choi (Bok Choy)
Days to Maturity: 45 days
A popular choice for Asian cuisine, this variety features tender, light green, spoon-shaped leaves with thick white ribs. It’s crisp, mild, and great for cooking. The stems also make a good celery substitute.
White-stemmed Pak Choi is very cold resistant making it a superb choice for gardeners looking for extended fall and winter harvests.
Yukina Savoy
Days to Maturity: 45 days
Yukina Savoy produces an upright rosette of dark green, highly savoyed, spoon-shaped leaves. It’s like a larger version of Tatsoi, with stems similar to Pak Choi. It has a pleasant, mild flavor and is a great mustard green for cooking, especially in Asian cuisine.
Yukina Savoy also has good heat tolerance for those in hot climates or growers planning for spring crops.
Mustard greens are a great option for your fall garden. They’re highly nutritious, packed with flavor, and cold hardy. Grab one of these great varieties and our greens growing guide to enjoy them in your garden.




