Edible landscaping is trending on the internet, and it’s easy to understand why people want to add food to their yard. Grocery prices are high, and the news has been full of outbreaks of food-borne illnesses. Droughts and gas prices are making lawn care another expensive chore. An edible landscape can be the perfect blend of functionality and beauty for a gardener who is low on the space or time required for a traditional vegetable patch. If you’re ready to convert part of your outdoor space to an edible landscape, here’s how to get started.
What is Edible Landscaping?
Edible landscaping is a method that gardeners use to add food-producing crops to traditional ornamental spaces like front yards, flower beds, patios, or balconies. The goal is to combine aesthetics, productivity, and sustainability. Some gardeners incorporate other techniques like container gardening, raised beds, or permaculture into their plans.
Check with Your HOA and Town or City Regulations
If you live in an area with an HOA, your edible landscape design may need to meet additional guidelines. Thoroughly read over regulations before purchasing plants or starting your project to avoid disappointment.
Keep in mind that towns and cities may also have access or right-of-ways in your front yard that must be kept clear so that they can reach and repair utility lines or fire hydrants.

Choosing a Location
Gardeners are a creative bunch, and you can find images of incredible edible landscapes tucked into some wild places, from narrow side yards and verges to rooftop raised beds and balcony railings. There are no hard rules, but you want to ensure you’re choosing a safe site.
When selecting a site on the ground, consider any environmental toxins in the area. Was this vacant lot previously used as a mechanic’s shop or a dumping area? Does the town spray herbicides near your location? For beds on rooftops or other structures, weight is an important consideration. Ensure your space has the support to hold heavy soil and plants.
If you don’t have the space for a garden on your property, you could also approach a community organization like a town park, library, religious organization, or existing community garden about working with them on a collaborative project for your town.
Edible Landscape Design
Traditional vegetable gardening maximizes productivity, usually by creating long rows that are easy to seed, weed, and harvest. If you want to create an incredible edible landscape design, you also need to consider aesthetics.
Start with a Plan
While you can just start planting, it’s often easier to draw or mark out some sort of plan. During the planning stage, it’s also a good idea to gather inspiration from other gardeners and find a gardening style that you enjoy and that works well for your space.
Do you like traditional style gardens with a lot of symmetry, wilder English cottage style gardens, or modern spaces with bold shapes? Do you live in a humid climate and need disease-tolerant plants, or do you live somewhere hot and dry where drought tolerance is of the utmost importance? Taking these into consideration will help you create a successful design.
Think About the Year-Round Picture
Great landscapes have elements of year-round appeal. To build this into your edible design, try incorporating a few evergreens, plants that offer colorful fall foliage, and attractive permanent structures like stone walls, birdbaths, or obelisks.
Consider Repetition
If you’ve looked at ornamental landscapes, you may notice that designers often repeat certain plants throughout the design. It can be tempting to pack in as many unique species as you can, but repeating a few species can help you create a cohesive design.
Create Interest with Height, Texture, and Shape
Designers also create interest by selecting plants with varying heights, shapes, and textures. Mix and match plants like tall, lacy asparagus fronds or stately evergreen shrubs with medium-height flowers like rudbeckia or echinacea and ground covers like thyme or strawberries.

What Plants to Use for Edible Landscaping
There are so many great vegetables, herbs, and even flowers that work well in edible landscape designs while lowering the grocery bill. Many gardeners may also want to consider selecting native species for their landscapes.
Vegetables
We think all of our vegetables are beautiful, but here are a few that are especially easy to squeeze in with the ornamentals.
- Malabar Spinach
- Hot Peppers
- Asparagus
- Swiss Chard
- Cherry Tomatoes
- Rhubarb
- Amaranth
Herbs
Herbs are a great choice for seamlessly blending into beautiful landscapes and they bring some much flavor to the kitchen!
- Basil
- Thyme
- Sage
- Rosemary
- Oregano
Chives
Flowers
Flowers offer so much more than beauty! Here’s some great edible options for your landscape.
- Nasturtiums
- Chamomile
- Roses
- Bergamot
- Zinnias
- Marigolds
See our full post on edible flowers and how to use them in your kitchen.
Fruit Trees & Shrubs
Fruit trees and shrubs are a great perennials for an edible landscape. Apple
- Red Mulberry (native)
- Apple
- Cherry
- Blueberry (native)
- American Black Elderberry (native)
- Fig
- Serviceberry (native)
- Peach
Build Your Garden Over Time
Great gardens aren’t built overnight, especially if you’re working with a large space. You may dream of transforming your entire front yard, but it’s probably easier to start with just the beds in front of the porch. Creating beautiful, functional edible landscapes can take a lot of time, money, and effort. Starting small can help make this process more manageable and will help you develop your personal style over time.













